This blog post highlights a number of excellent recipes for duck at dinner.

This blog post features a visit to Singapore and highlights the attractions and exotic food that can be found there.

This blog post highlights the varied and exotic cuisine found in Hong Kong.

This blog posts highlights Virginia wine varietals to complement holiday dishes, including a sparkling, Petit Verdot and Viognier.

This blog post highlights a gastronomic tour of Venice, called a giro de ombre, tasting local cicchetti at various bacari of Venice.

This post highlights quick and tasty chicken dishes including chicken thighs in salsa verde, chicken steam roast and wine-baked chicken legs

This blog post highlights gastronomy of the Alentejo region of Portugal, including the wines of Esporao and Cartuxa.

This blog post features tasty party appetizers with a Spanish theme for entertaining, including escalibada, gambas al ajillo and pulpo.

This blog post features three seafood risotto dishes that include squid risotto, lobster risotto and scallop risotto.

This blog features three easy holiday cocktail recipes, including Dark 'n Stormy, Spicy Pomegranate Moscow Mule and Cinnamon Bourbon Fizz.

Favorite appetizers for launching a culinary evening!

How to work around a small kitchen by leveraging remote storage and outside spaces.

These are the great cookbooks that have inspired me the most over the years.

If you are a fan of venison, you should find an enticing dish among the three recipes covered by my most recent blog post.

Sparkling wine is not just for the holidays. What grape varieties make a sparkling wine and which regions stand out.

This blog post presents our favorite holiday traditions, among them cheese fondue and smoked salmon with scrambled eggs.

Here are some thoughts on an unconventional Thanksgiving dinner combining turkey, cranberry, squash and apple in an unusual but elegant way.

This blog post features recipes for cooking on a cedar plank, including chicken, salmon and scallops.

This blog post features three sauce recipes for pappardelle, including smoked salmon, venison Bolognese and bagna cauda.

This blog post features a trio of tenderloin recipes, including beef tenderloin, venison tenderloin and pork tenderloin.